Raw Carrot Cake Breakfast Bowl



1/3 cup grated carrots

2 tablespoons chopped nuts

2 dates, finely minced

2 tablespoons shredded coconut

1 heaping tablespoon of nut butter (or more chopped nuts and/or chia seeds)

pinch of cinnamon

pinch of sea salt

1/4 – 1/2 cup raw yogurt (or milk) to serve




Place the carrot in the bowl and top with all other ingredients. Finish with the raw yogurt, mix for the little ones, serve, and stand back.

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