Raw Carrot Cake Breakfast Bowl

            

Ingredients

1/3 cup grated carrots

2 tablespoons chopped nuts

2 dates, finely minced

2 tablespoons shredded coconut

1 heaping tablespoon of nut butter (or more chopped nuts and/or chia seeds)

pinch of cinnamon

pinch of sea salt

1/4 – 1/2 cup raw yogurt (or milk) to serve

 

 

Directions

Place the carrot in the bowl and top with all other ingredients. Finish with the raw yogurt, mix for the little ones, serve, and stand back.

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