, , , ,




Roasted Candied Pecans


Advertisements

Ingredients :

4 Cups Pecans…

2 Storage Bags

1/4 tsp Salt

1 tsp Cinnamon

3/4 cup Sugar

1 Egg White

1 tsp Cold Water

 

Directions

Fill one storage bag with sugar, salt, and cinnamon.

Fill the other bag with the egg white and water.

Mix the pecans in the storage bag that contains the egg white and water. Transfer the pecans to the storage bag with the sugar mixture, mix well.

Bake at 250° for 1 hour, stirring the batch every 20 min.

Enjoy!

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email
(Visited 212 times, 1 visits today)