This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!
a shrimp kick right now. They only recently discovered that they love shrimp, and I’m not sure if it’s that it tastes good or that they love pulling the tails off. I suspect a little of both.
a great source of lean protein. The problem is Mr YM. He is not a fan. So for dinner last night we started with a simple vegetarian cappellini with roasted tomatoes and garlic, some fresh basil, and a sprinkling of pine nuts and Parmesan. I grilled some shrimp to put on top for the girls and myself. Yummy Hubby had prosciutto on top of his.
spaghetti you like: gluten-free, whole wheat, high protein, etc. I love juicy roasted tomatoes and here they make their own easy sauce in the oven. I liked the shrimp version best, but go with whatever you like best: vegetarian, shrimp, or prosciutto.
We Have Complied The List Of Ingredients And The Step By Step Directions And They Can Be Found On The Next Page.