Salted Caramel Sweet Potato Casserole



Mashed Sweet Potatoes:
7 Large Sweet Potatoes­ Roasted
1 C. Milk.
⅓ C. Brown Sugar
1 Tsp. Ground Cinnamon
½ Tsp. Nutmeg
½ Tsp. Ground Ginger
2 Tbsp. Margarine

1 C. Caramel Sundae Sauce
Coarse Ground Sea Salt to taste
1 C. Crushed Pretzels
¼ C. Margarine
⅓ C. Brown Sugar



1. Roast Sweet Potatoes in oven; wash skins, poke several times with a fork and place on baking tray.
2. Bake at 400 degrees for around 1 hour until center of the potato is soft enough to mash.
3. Allow potatoes to cool, peel skins off and place in large mixing bowl.
4. Add milk, margarine, brown sugar, cinnamon, nutmeg and ginger; beat together until smooth.
5. Add mixture to a greased 8X8′ baking pan.
6. Prepare topping:
7. Melt margarine on medium heat, add brown sugar and crushed pretzels; stir until sugar is dissolved.
8. Evenly sprinkle topping over the sweet potatoes.
9. Drizzle with caramel sauce and sprinkle desired amount of sea salt.
10. Bake at 350 degrees for 30 minutes.

Print Friendly, PDF & Email

Warm Green Bean, Bacon & Potato Salad

Broccoli & Cheese Casserole