Sam’s Famous Carrot Cake

            
source:http://images.media-allrecipes.com/userphotos/560x315/2228327.jpg

Ingredients

 

 

Directions

 

1-Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.

2-In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.

3-In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.

4-In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

5-Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.

6-Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.

7-Allow to cool for at least 20 minutes before serving.

 

source:allrecips.com/by:Brian D’Amico

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