Saucy Slow Cooker Pork Chops

            

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
  2. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
  3. Cook pork chops on Low until tender, 6 to 8 hours.
  4. Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Source: Allrecipes

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