Category: SEASONAL

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    Low-Fat Zucchini Brownie

    Ingredients 1/2 cup applesauce 2 small or medium bananas mashed 1 1/2 cup sugar 2 tsp. vanilla extract 1/2 cup cocoa powder 1 1/2 tsp. baking soda 1/2 tsp salt 2 cups finely shredded zucchini 2 cups all purpose flour 1/2 cup walnut pieces Directions Preheat oven to 350 degrees F. Grease and flour an […]

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    Grilled Peanut Butter and Banana Sandwich

    Ingredients cooking spray 2 tablespoons peanut butter 2 slices whole wheat bread 1 banana, sliced   Directions Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, […]

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    Roasted Vegetables

    A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead – just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don’t have any Yukon Golds on hand.   Ingredients 1 small butternut squash, cubed  2 […]

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    HERSHEY’S SYRUP BROWNIES

    This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container. The Hershey Syrup gives the brownies their nice chocolaty flavor and super moist texture. Have You Ever Had HERSHEY’S SYRUP BROWNIES Before? Now Is A Great Time! Oh Myyyyyyyyyy, […]

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    German Chocolate Pecan Bars

    Ingredients 1-¾ cups all-purpose flour ¼ cup cocoa powder ¾ cup powdered sugar 1 cup cold butter, cubed 12 ounces dark chocolate chips 3 eggs ¾ cup firmly packed brown sugar ¾ cup light corn syrup ¼ cup butter, melted 1 cup unsweetened shredded coconut 3 cups pecan halves, toasted Directions Preheat the oven to […]

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    Chicken Vegetable Soup

    Ingredients : 8 cups reduced-sodium chicken broth 1/2 cup regular barley 4 skinless, boneless chicken breast halves, (1 to 1-1/4 lbs total), cut into 3/4-inch cubes 3 celery ribs, sliced 3 medium size carrots, sliced 1/2 cup chopped onions 2 tbsp dried parsley 1 tsp dried sage or rosemary, crushed 1/4 tsp ground black pepper […]

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    Loaded Baked Potato Casserole

    Ingredients: 4 russet potatoes, cubed 3 tablespoons olive oil 4 chicken breasts, cubed 1 cup bacon, crumbled 1 and ½ cups cheddar 4 green onions, sliced 2 tablespoons butter, sliced Salt & pepper Instructions: Preheat oven to 350 degrees. Place potatoes in a 9×13 baking dish. Drizzle with olive oil and season with salt. Stir […]

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    ONE POT CREAMY CHICKEN POT PIE NOODLES

    The comfort of chicken pot pie without all of the work! My one-pot creamy chicken pot pie noodles are creamy, flavorful and best of all, filling! Yield: 6-8 servings Ingredients: 2 tbsp. unsalted butter 1 lb. chicken breasts, filleted and seasoned with salt and pepper* 4 oz. crimini mushrooms, sliced (optional) ½ small yellow onion, […]

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    Carrot Apple Slaw

    Carrot and Apple Slaw is a bright and flavorful dish to serve with your spring or summer dishes. If you’re as big a fan of KFC as I am, I’m sure you’ve tried their coleslaw, too. It’s really delicious and that’s probably why people have tried so hard to copy it at home. I had […]

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    LITTLE LEMON DROPS

    INGREDIENTS Little Lemon Drops: 1 box lemon cake mix 1 pkg 3.4 oz instant vanilla pudding mix 4 large eggs 1 1/4 cups sour cream I actually didn’t have quite enough sour cream so I used half sour cream/half vanilla yogurt and it worked great! 1/2 cup milk Lemon Glaze: 3 1/2 cups powdered sugar 2 tsp grated lemon zest I just used the zest from one lemon 2 Tbs. unsalted […]