Simple Chilli Chicken



for 4 portions

2 chicken breasts

1 teaspoon of salt

½ teaspoon pepper

1 egg, beaten

¾ cup flour (100 g)

1 green pepper, sliced

1 red pepper, sliced

rice, to serve


3 crushed garlic cloves

1 red pepper, chopped

3 tablespoons of soy sauce

2 tablespoons tomato puree

½ cup of water (100 ml)



Season the chicken with salt and pepper.

Cut the chicken into thin strips and coat with flour and egg powder.

Fry for a few minutes on each side until golden brown.

Add the peppers and fry for a few more minutes. Remove the chicken and peppers and set aside.

In the same pan, add the garlic, chilli pepper, soy sauce, tomato purée and water. Stir and simmer, the mixture reduces and becomes thick and syrupy.

Add the chicken and peppers again and stir well into the sauce.

Serve with rice.


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