Slow-Cooker Barbecue Ribs

            

Most helpful positive review

I thought this recipe was very good…but I didn’t care for all the ingredients needed for the results. It tasted similar to what I tend to do for slow cooker ribs. I simplyt seasoned the ribs with garlic salt, onion powder, and black pepper; place in the crock pot and cover the ribs with a half a bottle of KC Masterpiece BBQ sauce. I let the ribs cook on low for about 8-10 hours. Then I place them in the oven on a baking sheet for a half hour so that the sauce caramelizes onto the meat. It works every time!

The genius of this recipe is the first step – roasting ribs in the oven. This removes fat and liquid that would otherwise cause soupy results in the crockpot. For this, it deserves 5 stars!! Use any sauce (I like 1 C. ketchup, 1 C. Stubb’s barbecue sauce, 2 T. brown sugar, 1 t. Worcestershire, and Tabasco hot sauce to taste.) The original sauce recipe (which I’ve tried) isn’t sharp or hot enough for our tastes. We use boneless beef chuck country ribs, 2 lbs. or more. Stir once during cooking time so ribs don’t stick to sides and burn. To thicken sauce a bit, put the crockpot on High, with the lid ajar, during the last half hour. WONDERFUL!

The sauce tastes alot like ketchup. It is not horrible but it is below average. Do not make this recipe because if you read all of the reviews, no one actually made it by the recipe! Everyone changed it to BBQ sauce..so they should not have rated it higher than a star or two. No one hwo made it by recipe liked it. Just slow cook in your favorite bbq sauce, you will be 100% happier! But slow cooking th emeat that long is FABULOUS.

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