This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that’s pure comfort food! Beef stroganoff is a classic recipe that never goes out of style, and this crock pot version is as easy as it is delicious! This recipe pairs perfectly with a roasted vegetable on the side, such as parmesan roasted broccoli or honey roasted carrots.
The easiest part about the majority of slow cooker recipes is the ability to toss the ingredients in the pot and forget about it. For this recipe, the first step is to brown your meat and vegetables before adding them to the crock pot. This step adds a lot of flavor, but if you’re in a big hurry you can skip the browning process and simply place your beef, mushrooms and onions into the pot.
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To Make this Recipe You’Il Need the following ingredients:
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
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