“You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste.
I recommend using Bill Echols’ Taco Seasoning from this website.
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!”
Sometimes we want to cook something easy and quick and most of all delicious.
Yesterday I didn’t know what to cook for lunch and I came up with this Slow Cooker Chicken Taco Soup which turned out to be a success!
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