for 6 servings
4 lb potato(2 kg), peeled and diced
1 ½ cups butter(345 g)
1 tablespoon salt
1 teaspoon pepper
1 cup water(240 mL)
1 ½ cups milk(360 mL), warm
2 tablespoons chives, optional
Place potatoes, butter, salt, pepper, and water in a large slow cooker.
Cover and cook on high for 4 hours.
Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
Stir in chives
Keep the slow cooker on “warm” setting while you serve them!