Slow Cooker Mashed Potatoes



for 6 servings

4 lb potato(2 kg), peeled and diced

1 ½ cups butter(345 g)

1 tablespoon salt

1 teaspoon pepper

1 cup water(240 mL)

1 ½ cups milk(360 mL), warm

2 tablespoons chives, optional


Place potatoes, butter, salt, pepper, and water in a large slow cooker.

Cover and cook on high for 4 hours.

Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.

Stir in chives

Keep the slow cooker on “warm” setting while you serve them!


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