SLOW COOKER SAUSAGE, SPINACH AND WHITE BEAN SOUP

            

So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep. Easy peasy!

 

INGREDIENTS:

1 tablespoon olive oil

1 (12.8-ounce) package smoked andouille sausage, thinly sliced

3 cloves garlic, minced

1 onion, diced

3 carrots, peeled and diced

2 stalks celery, diced

2 (15-ounce) cans Great Northern beans, drained and rinsed

1/2 teaspoon dried oregano

2 bay leaves

4 cups chicken broth

Kosher salt and freshly ground black pepper, to taste

3 cups baby spinach

  • DIRECTIONS:

    Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.

    Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste.

    Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted.

    Serve immediately.

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