Southern Fried Green Beans

“These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.”


5 slices bacon, diced

2 (15 ounce) cans green beans, drained

1 tablespoon white sugar

salt and pepper to taste


Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

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