Strawberry Pretzel Salad


Ingredients :

3 cups crushed pretzels

1 cup melted butter

4 tablespoons sugar, plus 3/4 cup sugar

1 (8-ounce) package cream cheese

1 (8-ounce) container whipped topping

2 (3-ounce) packages strawberry gelatin dessert mix

2 cups boiling water

2 (10-ounce) packages frozen strawberries

Directions :

Preheat oven to 400 degrees

Make Jell-O with water per package instructions.

Take off burner and add strawberries. Set aside to cool.

For the crust, mix the pretzels, butter, and the 4 tablespoons of sugar.

Press pretzel mixture into a 9 by 13-inch pan and bake for 7 minutes.

Set aside on wire rack to cool.

In a mixing bowl, beat together cream cheese and 3/4 cup sugar

Fold whipped topping into the cream cheese mixture.

Once crust and Jell-O is cool you are ready to put your salad together!

On pretzel crust, spread cream cheese mixture evenly then pour Jello with strawberries on top

Refrigerate for 3-4 hours until well set.

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