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Stuffed Cherry Tomato Baby BLTs are a Low-Carb Dream


“Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!”


1 pound bacon, cooked and crumbled

1/2 cup mayonnaise

1/4 cup green onions, chopped

2 tablespoons chopped fresh parsley

24 cherry tomatoes


Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.

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In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.

Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

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