3 c Gold Medal all purpose flour
1/4 tsp salt
1 c sugar
1 1/2 c milk
1 stick melted butter
2 stick Land O’ Lakes butter, room temperature
1 c brown sugar, firmly packed
2 Tbsp flour
1 Tbsp cinnamon
CREAM CHEESE GLAZE:
4 oz Philadelphia cream cheese, room temperature
1- 11/2 c powdered sugar
1 tsp vanilla
4-6 Tbsp milk ( depending on how thick you like your glaze)
Preheat oven to 350 Spray a 9×13 pan with bakers joy
Begin by beating all of the cake ingredients together except the melted butter.
Slowly add melted butter last. when blended well pour in prepared pan
Mix all of the topping ingredients together with a beater.
it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
With a tablespoon drop the topping in small mounds all over the cake.
With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.
Bake in a 350 degree oven for 30 -35 min
Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake.
I allowed my cake to cool for about 30min