- 1 teaspoon sesame oil
- 1 lb ground pork sausage
- 2 cloves garlic minced
- 2 tablespoons fresh grated ginger
- 2 tablespoons low sodium soy sauce
- 1 tablespoon mirin
- 1/4 cup chopped scallions
- 3 tablespoons fresh chives
- 1 egg beaten
- 1 box puff pastry
- 1 egg
- 1 tablespoon cool water
- Toasted Sesame Seeds
Hot Chinese Mustard
- 1/2 cup prepared mustard (the hot dog kind)
- 2 tablespoons cold water
- 1/4-1/2 teaspoon white pepper (to taste)
Asian Dipping Sauce
- 1/2 cup low sodium soy sauce
- 2 tablespoons mirin
- 1/8 teaspoon sesame oil
- In large skillet over medium heat add sesame oil. Add pork sausage and cook until browned.. Add garlic and ginger and cook for additional 1 minutes. Remove from heat and cool; stir in soy sauce, mirin, scallions, chives, and egg.
- Split each defrosted puff pastry sheet in thirds. Cut along the fold marks. Roll each piece out to about 6 inches wide. Spread sausage mixture over the bottom 2 1/2 inches. Creating a rectangle of approximately 5 inches wide by 2 1/2 inch tall and not too thick. Tightly roll up starting with the sausage end. Cut in half with sharp knife and place on parchment covered baking sheets.
- Beat egg and 1 tablespoon cold water. Brush tops of rolls with egg wash and sprinkle with toasted sesame seeds.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- For either dipping sauce just combine ingredients in a small bowl. Serve Sweet Asian Pork Rolls warm with dipping sauce.
Mirin is sweetened sake available in Asian markets. You can substitute 3 parts brandy to 1 part sugar.