Sweet Asian Pork Rolls



    • 1 teaspoon sesame oil
    • 1 lb ground pork sausage
    • 2 cloves garlic minced
    • 2 tablespoons fresh grated ginger
    • 2 tablespoons low sodium soy sauce
    • 1 tablespoon mirin
    • 1/4 cup chopped scallions
    • 3 tablespoons fresh chives
    • 1 egg beaten
    • 1 box puff pastry
    • 1 egg
    • 1 tablespoon cool water
    • Toasted Sesame Seeds
Hot Chinese Mustard
    • 1/2 cup prepared mustard (the hot dog kind)
    • 2 tablespoons cold water
    • 1/4-1/2 teaspoon white pepper (to taste)
Asian Dipping Sauce
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons mirin
  • 1/8 teaspoon sesame oil


  1. In large skillet over medium heat add sesame oil. Add pork sausage and cook until browned.. Add garlic and ginger and cook for additional 1 minutes. Remove from heat and cool; stir in soy sauce, mirin, scallions, chives, and egg.
  2. Split each defrosted puff pastry sheet in thirds. Cut along the fold marks. Roll each piece out to about 6 inches wide. Spread sausage mixture over the bottom 2 1/2 inches. Creating a rectangle of approximately 5 inches wide by 2 1/2 inch tall and not too thick. Tightly roll up starting with the sausage end. Cut in half with sharp knife and place on parchment covered baking sheets.
  3. Beat egg and 1 tablespoon cold water. Brush tops of rolls with egg wash and sprinkle with toasted sesame seeds.
  4. Bake at 400 degrees for 20-25 minutes or until golden brown.
  5. For either dipping sauce just combine ingredients in a small bowl. Serve Sweet Asian Pork Rolls warm with dipping sauce.


Mirin is sweetened sake available in Asian markets. You can substitute 3 parts brandy to 1 part sugar.

Source: smalltownwoman.com
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