Sweet Soy Chicken Wings



for 2 portions

8 chicken wings

salt, to taste

pepper, to taste

potato starch, to be dredged

frying oil, as required


½ cup soy sauce (100 ml)

¼ mirin cup (50 mL)

¼ cup sugar (50 g)

¼ cup sake (50 ml)

1 clove garlic, grated


roasted white sesame seed


Preheat the oil at approximately 160˚C (320˚F).

Season both sides of the chicken wings with salt and pepper. Coat with potato starch.

Fry the wings at 160˚C (320˚F) for about 7 minutes.

Heat oil at about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain on paper towels. Set aside.

Make the frosting. Combine all glaze ingredients in a shallow saucepan and simmer. Reduce until the icing is thick. Toss wings together.

Sprinkle with toasted white sesame.

Nutritional Calories: 3085 Fat: 255 grams Carbones: 189 grams Fibre: 12 grams Sugars: 25 grams Protein: 22 grams

Enjoy it!

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