Taco Spaghetti Recipe

            
Top readers review: I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I’m lucky enough to have extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas

THIS EASY, FAMILY FRIENDLY CASSEROLE, DOTTED WITH MELTY POCKETS OF CHEESE, PROVES THAT TACOS AND SPAGHETTI ARE A MATCH MADE IN HEAVEN.

No joke here – everything gets dumped right in, including the uncooked spaghetti. And no, the tomatoes should not be drained. The liquid is crucial to help cook the pasta. When ready to serve, sprinkle on that cheese to let it get all ooey gooey on top.

Nutrition Facts: Servings Per Container 8
Amount Per Serving:

Emm, This Taco Spaghetti Recipe is Delicious, isn’t? Let me know what you think on the comments section ? ?

ingredients

  • 8 ounces spaghetti
  • 1-1/4 pounds lean ground beef or ground turkey
  • 1 (1-oz) package taco seasoning
  • 2/3 cup water
  • 1 can (10.75-oz) cream of chicken soup
  • 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained …

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Make-Ahead Mini Chicken Pot Pies!! This is such a great idea!!!

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