TANGY SLOW COOKER PORK ROAST

            

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

This was a very moist Pork Roast I have ever made & tasted. I shredded the leftover and we had Barbeque Sandwiches the next day meal. I just use the juice from roast and add Barbeque sauce and heat them together, It was just about as good as the Roast.

To Make this Recipe You’ll Need the following ingredients :

INGREDIENTS :

1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste

DIRECTIONS :

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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