Tennessee peach pudding

            

Ingredients :

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup whole milk
3 cups sliced peeled fresh or frozen peaches

TOPPING:

 

1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Half-and-half cream

 

Directions :

Preheat oven to 400°.
Combine flour, sugar, baking powder, salt and, if desired, cinnamon.
Stir in milk just until combined; fold in peaches.
Spread into a greased 8-in. square baking dish.

For topping,

combine water, sugars, butter and nutmeg in a large saucepan.
Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture.
Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes.
Serve warm or cold with cream.

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