Tequila Margarita Balls

            
“Right up there with Rum Balls.”

Ingredients

1 (12 ounce) package vanilla wafers

1/2 pound ground almonds

4 ounces white chocolate

1/4 cup tequila

1/4 cup orange marmalade

2 tablespoons light corn syrup

Directions

Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.

Melt four 1 oz squares white chocolate according to package directions.

In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.

Shape into 1-inch balls and coat with sugar. Store in refrigerator.

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