TEX-MEX CHOPPED CHICKEN SALAD

            

what you’ll need

dressing

1 cup ranch dressing

2 Tbsp taco seasoninghot or mild

salad

3 cups chickencooked, cooled and diced

4 cups Romaine lettucechopped, about 1 head

2 Roma tomatoesdiced

1 cucumberseeded and diced

1 cup corn kernelsfresh or frozen

4-5 green onionssliced

1 15 oz can black beansdrained and rinsed

4 oz sharp cheddar cheeseor pepper jack, cut into ¼” cubes

1/4 cup cilantrochopped

juice of 1/2 of a lime

1 cup tortilla chipscrushed

jalapeñodiced, toasted pumpkin seeds, diced avocado or jicama for garnish (optional)

 

let’s do it

In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.

In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.

Season with salt and pepper to taste. Serve immediately.

prep time: 
makes: 8 servings
WW SP = 7

Source: http://everydaydishes.com/simple-food-recipes/tex-mex-chopped-chicken-salad/

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