THAI COCONUT BROCCOLI SOUP

            

Ingredients

 

2 tbsp olive oil

1 onion, chopped

3 garlic cloves

1 tbsp green curry paste, more if you like

1 14 oz coconut cream, or milk

1 tsp matcha powder

12 oz fresh broccoli, more if you like

1 tsp celtic salt

4-5 cup water

 

 

 

 

Directions

 

In a 6-qt dutch oven, over medium to high heat, add the garlic, onions and olive oil. Cook for 2-3 minutes. Add the matcha powder and curry paste and stir over medium to low heat for one minute.

Add the coconut cream and stir. Add the water and broccoli and let the mixture cook for 6-8 minutes. Turn the heat off.

With an emersion blender blend the soup until smooth. Serve while still warm

 

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TAKE THIS VITAMIN AND YOU WILL BE MOSQUITO FREE ALL SUMMER LONG!