2 tbsp olive oil
1 onion, chopped
3 garlic cloves
1 tbsp green curry paste, more if you like
1 14 oz coconut cream, or milk
1 tsp matcha powder
12 oz fresh broccoli, more if you like
1 tsp celtic salt
4-5 cup water
In a 6-qt dutch oven, over medium to high heat, add the garlic, onions and olive oil. Cook for 2-3 minutes. Add the matcha powder and curry paste and stir over medium to low heat for one minute.
Add the coconut cream and stir. Add the water and broccoli and let the mixture cook for 6-8 minutes. Turn the heat off.
With an emersion blender blend the soup until smooth. Serve while still warm