The Best Easy Beef and Broccoli Stir-Fry




3tablespoons cornstarch, divided

12cup water, plus

2tablespoons water, divided

12teaspoon garlic powder

1lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips

2tablespoons vegetable oil, divided

4cups broccoli florets

1small onion, cut into wedges

13cup reduced sodium soy sauce

2tablespoons brown sugar

1teaspoon ground ginger

hot cooked rice




1-In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.

2-Add beef and toss.

3-In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.

4-Stir-fry broccoli and onion in remaining oil for 4-5 minutes.

5-Return beef to pan.

6-Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.

7-Cook and stir for 2 minutes.

8-Serve over rice.

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