The Best Ever Vegan Brownies



for 9 servings

8 oz vegan chocolate(225 g)

2 tablespoons ground flaxseed

6 tablespoons water

1 cup sugar(200 g), plus 2 tablespoons

½ cup vegan butter(115 g), melted

2 teaspoons vanilla extract

¾ cup all-purpose flour(95 g), plus 2 tablespoons

¼ cup cocoa powder(30 g)

1 teaspoon baking powder

1 teaspoon salt


Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.

Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.

Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.

In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.

Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.

Pour the batter into the baking dish and smooth the top with a spatula.

Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.

Slice into 9 equal-sized pieces and serve.


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