The Best Pineapple Cake EVER

            

Ingredients

1 yellow cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crush pineapple, dividedGlaze
¼ cup butter
¾ cup crushed pineapple
2 cups powder sugar

Directions

Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

Source: Allrecipes.com

Print Friendly, PDF & Email

Christmas Night Lasagna

Ginger Tea: Dissolves Kidneys Stones, Kills Cancer Cells And Cleanses Liver