Yes, Virginia There is a Great Meatloaf

            
source:http://pictures.food.com/api/file/uTzl5N1wSE68ETtWNRZe-026-virginia-meatloaf.jpg/convert?loc=/pictures.food.com/recipes/54/25/7/HykjhqkxTXSRGyHcJAoM_026+virginia+meatloaf.jpg&width=560&height=420&fit=crop&flags=progressive&quality=95

Ingredients

 

12lbs ground beef (ground shoulder roast is good)

1slice bread (broken or chopped finely)

1egg

1small Vidalia onions or 1 small type sweet onion, finely chopped

1teaspoon table salt

14teaspoon black pepper

4tablespoons ketchup

1223cup whole milk or 1223 cup half-and-half

 

Sauce

4tablespoons apple cider vinegar

2 -4tablespoons dark brown sugar, packed firm (to taste)

12cup ketchup

 

Directions

 

1-Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.

2-Smooth out the top.

3-Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

4-Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

5-Enjoy!

 

source:food.com

 

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