Zucchini and Squash Au Gratin



2 Tbsp butter

1 large zucchini, sliced

1 large yellow squash, sliced

2 medium shallots, minced

1 tsp garlic (fresh or jar)

1/2 c heavy cream

shredded cheese, just a handful to sprinkle

salt and pepper, to taste

sprinkle of oregano

Parmesan cheese, to taste


1. Preheat oven to 450 degrees.

2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.

3. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.

4. Cook 8 to 10 minutes or until mixture is bubbly.

5. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.

6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

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